the art of food
Here are a few images from the upcoming exhibition The Art of Food (for more information see the area on the right or check out the website www.artoffood.ca (thanks to DIVA…I knew what to do to build it)) Hope to see you all at the show in January – “there will be food served…yummy”
Untitled – Armadillo by Carlos Vela-Martinez
(its made of chocolate!)
Liquidation (detail) by Cameron MacDonald
Food Wars #21 by Pierre Leichner
Downed on the Farm by Gayle Koyanagi
Toxic Loaf and Bun by Nancy Strider
Crab Apple Gown by Nicole Dextras
Wow- some amazing work here!
When I was in Japan, at Expo, the Swiss pavilion had dipped an entire Volkswagon Beatle in chocolate- it was an amazing – and mouth watering sight to behold!
The armadillo is the only thing there that I would want to eat. I love toxic loaf though, it is so vile.
this is going to be so interesting! i’m really looking forward to it
Some of the images makes me feel guilty for eating. Reminded by Lauren’s chocolate covered Volkswagon, I have seen (in a art catalog) a Japanese artist deep frying a traditional Venus statue, and his name is Tatsuo Majima. I wonder if it’s the same person. I can’t wait until January, either!!
this looks excellent, debbie, and you’ve done a great job on the artoffood blog too, well done!
i love the crab apple dress. looking forward to this one.